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Walnut oil is a good source of vitamin K, E, choline, phosphorus and zinc. Also high in selenium, this antioxidant supports healthy thyroid function and may reduce your risk of cognitive decline, heart disease, and cancer. Walnut oil is a rich source of nutrients and antioxidants, some of which may even improve your memory and concentration. Most of walnut oil’s fat content contains the omega-3 fatty acid called alpha-linolenic acid. This “good fat” can reduce your risk of developing heart disease by 10% when part of your daily diet.
| Palmitic Acid C16:0 | 5.00 – 9.00 |
| Palmitic Acid C16:1 | Maximum 1.00 |
| Stearic Acid C18:0 | 1.00 – 3.00 |
| Oleic Acid C18:1 (n-9) | 13.00 – 26.00 |
| Linoleic Acid C18:2 (n-6) | 45.00 – 65.00 |
| Alpha-Linolenic Acid C18:3 (n-3) | 9.00 – 15.00 |
| CAS Number: | 8024-09-07 ; 84012-43-1 |
| Botanical Name: | Juglans Regia |
| Part Used: | Nuts |
| Extraction Method: | Cold Pressed |
| Origin: | Turkey |
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